With the Texas Medical Center’s 20 years of hospitality experience, III Catering is supported by a team of seasoned professionals dedicated to delivering exceptional service, innovative culinary experiences, and seamless event execution. III Catering offers:
We source only the finest ingredients to ensure a top-tier dining experience.
We tailor each menu to the event’s unique tastes, theme, and dietary needs.
Our experienced team goes above and beyond to deliver seamless coordination and service.
From initial consultation to the last bite, we handle every detail so our guests can enjoy the occasion.
From gourmet appetizers to mouthwatering entrées and decadent desserts, our selection offers something for everyone.
The III Catering Cookbook was created to celebrate the creativity, care, and culinary expertise behind every meal served across the Texas Medical Center and the Greater Houston region. Each quarter, we partner with our chefs to share a featured recipe that reflects the seasons and our community. Through this series, we invite you behind the scenes to explore the stories that shape our menus. These recipes are our way of extending the III Catering experience beyond our campus and into your kitchen.